Kimchi mandu / kimchi dumpling. Asian chives, beef brisket, flour, garlic, ginger, green chili pepper, ground beef, ground black pepper, jalapeno pepper, kimchi, onion, pork belly, salt, sesame oil, soy sauce, starch noodles, sugar, tofu, vegetable oil, vinegar. Filled with a kimchi mixture, these Korean dumplings, known as kimchi mandu (๊น์น ๋ง๋), are highly popular in Korea. Kimchi mandu is great for making soup, such as manduguk (dumpling soup) or tteok-manduguk (tteokguk with dumplings), which is a must-eat New Year's dish.
Easy and delicious Korean Kimchi Mandu (Kimchi dumplings) recipe. If there is Jiaozi in China and Gyoza in Japan, we have something similar called Mandu / Mandoo. I'm really proud of this king-size kimchi-filled dumplings recipe.
Kamu dapat dengan mudah membuat Kimchi mandu / kimchi dumpling menggunakan 11 bahan dan 4 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Kimchi mandu / kimchi dumpling :
- Kulit pangsit (saya beli disupermarket yg agak tebal, kalau bentuknya kotak potong aja jadi bulat biar bentukinnya gampang).
- 1,5 ons Daging sapi giling.
- Segenggam kimchi iris kecil.
- 1 telur.
- 3 atau empat butir bawang putih.
- 5 batang daun bawang potong kecil.
- 1/2 bawang bombay cincang kecil.
- Totole.
- Soy sauce.
- Garam.
- Gula.
I worked and reworked the ratio and technique until I was fully satisfied with the end result. I ate a lot of mandu! But it was worth it in the end, because these are so good. Korean Kimchi Mandu/Dumpling stuffing - all mixed and ready.
Langkah-langkah untuk membuat Kimchi mandu / kimchi dumpling :
- Masukan daging giling, telur, kimchi, daun bawang, bawang putih bombay ke dalam baskom. Kalau resep korea saya liat mereka tambahkan tahu dan soun korea juga, tapi saya gak pakai.
- Tambahkan bumbu seperti totole, garam,gula, kecap asin, apa aja bebas sesuai selera. Lalu adukkk sampai rata, masukan kulkas 1jam atau mau langsung dipakai juga bisa..
- Ambil adonan lalu taruh dikulit pangsit dan bentuk sesuai selera. Kukus di dandang selama 15-20menit. Untuk di fried pan juga bisa, taruh minyak diatas teflon,taruh mandunya lalu ditutup teflonnya (saya tutup pakai tutupan panci yg transparan jadi keliatan sudh matang atau belum).
- Aku sering bikin ini, soalnya dimakan pake ramyun uda enak banget ๐ bisa difrozen juga, sebelum dikukus masukin aja ke kulkas freezer, pas mau makan baru dimasak/direbus kalo males kukus wkwkkww.
How to make Korean dumpling wrappers. Divide and shape the dough into walnut Mandu-Korean Kimchi Dumpling. BTW, if you are wondering how I added the pleated designs into the mandu - here's how. Kimchi is Korean fermented vegetables and Mandu means Korean filled dumplings. Mandu is usually filled up many different vegetables, noodles, tofu My mom makes Manduguk(Dumpling soup) with these mandu the next day and it is so delicious, you can't resistโฆ Hopefully you can make your own.