Gyoza/Jiaozi. Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi Recipe) Jiaozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, widely popular in China and Japan as well as outside of East Asia, particularly in North America. Yaki gyoza are by far the most common type of gyoza.
They were called jiaozi also known as wontons or Peking ravioli. Jiaozi consists of pasta dough, wrapping a stuffing that may be. The original Chinese dumplings are called Jiaozi (餃子).
Kamu dapat dengan mudah membuat Gyoza/Jiaozi menggunakan 14 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Gyoza/Jiaozi :
- Kulit gyoza/dimsum.
- 170 gram ayam cincang.
- 170 gram kol yang sudah diperas.
- 1 siung bawang putih.
- 2 batang daun bawang.
- 1/2 ruas jahe parut.
- 1/2 sdm saos tiram.
- 1/2 sdm gula pasir.
- 1/2 sdm minyak wijen.
- secukupnya Lada.
- secukupnya Garam.
- Secukupnya Kaldu jamur (boleh diganti kaldu bubuk).
- Minyak goreng untuk memasak.
- Air untuk memasak.
These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then. Jiaozi, Chinese dumplings, are an essential part of Chinese cuisine. Dumplings can be found on a Chinese table for breakfast, lunch, or dinner. They can be appetizers, side dishes.
Langkah-langkah untuk membuat Gyoza/Jiaozi :
- Giling daging ayam..
- Cuci bersih kol, buang bagian kerasnya, cincang halus (saya pake chopper manual). Kemudian taburi garam secukupnya, aduk sebentar dan peras agar airnya keluar..
- Campur daging giling dengan kol yang sudah diperas dengan perbandingan 1:1. Tambahkan irisan daun bawang, jahe parut, bawang putih parut dan bahan lainnya kecuali air dan minyak goreng. Aduk rata, ambil sekitar satu sendok makan (menyesuaikan ukuran kulit)..
- Beri air di tepi kulit untuk perekat. Rekatkan bagian tengahnya terlebih dahulu..
- Lalu bentuk lipit-lipit bagian tepi-tepinya..
- Tata pada teflon beri sedikit minyak dan panaskan dengan api kecil. Setelah bagian bawahnya sudah kecoklatan, tambahkan sedikit air dan tutup..
- Sajikan selagi hangat. Lebih nikmat lagi dicocol pakai sausnya..
Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Originating from Chinese jiaozi dumplings, they have become a mainstay of Japanese recipes. Gyoza, also known as jiaozi, are savoury Chinese dumplings. Make this popular delicacy with our Gyoza, also known as jiaozi, are Chinese dumplings often containing a meat or vegetable filling. Download Jiaozi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.